skillet pork ribs with mushrooms
A main dish and side ready in a few minutes with a skillet cooking. Pork ribs or spuntature are my favorite type of pork meat, I often cook them in the oven with potatoes or use them to make sauce with sausages to dress pasta or polenta. Today I wanted to try this version with mushrooms made in a skillet and I have to say I really liked it, so I’m sharing it with you ☺️. Let me know what you think!
Some time ago, I created this collection of main meat dishes, so take a look Here: Meat mains!
If you like ribs, I recommend trying these recipes as well:
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 3/4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for skillet pork ribs with mushrooms:
- Pork ribs
- olive oil
- garlic
- white wine
- rosemary
- olives
- mushrooms
- capers
Steps
Preparing skillet pork ribs with mushrooms is very simple and quick, watch the video HERE.
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In a pan, place the ribs, some chopped garlic, and a bit of oil, a sprig of rosemary, and sauté for a few minutes. Add the white wine and let it evaporate.
Add the mushrooms, capers, olives, a bit of water, cover and let cook for about 30 minutes. Stir occasionally. They’re ready when the liquid has completely evaporated and the ribs are golden!
Enjoy your meal!
