Pizza Cones quick and tasty recipe perfect for an aperitif. I love preparing oil-based flatbreads; some time ago, I also made layered flatbreads. But today, I propose a fun and quick version: The flatbread is rolled into a cone shape, creating a crunchy shell. They are very versatile and can be filled in countless ways with cured meats and cheeses, or with a tasty chicken salad but also in a vegetarian version with tomato sauce, eggplants, zucchinis, or sautéed mushrooms. For a touch of freshness, you can add arugula or fresh lamb’s lettuce.
Other flatbread recipes that might interest you
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
- Energy 162.92 (Kcal)
- Carbohydrates 5.10 (g) of which sugars 0.96 (g)
- Proteins 11.33 (g)
- Fat 10.92 (g) of which saturated 1.70 (g)of which unsaturated 1.74 (g)
- Fibers 0.53 (g)
- Sodium 305.17 (mg)
Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 flatbreads (rollable)
- to taste tomato pulp
- 3.5 oz cooked ham
- 5.3 oz pizza mozzarella
How to make pizza cones
Start by cutting the flatbread in half
Create a cone by rolling each part of the flatbread, then secure them in that shape using a toothpick.
At this point, bake in the oven at 356°F for about 7-8 minutes or until golden.
Remove from the oven and fill with cooked ham, tomato sauce seasoned with salt, oil, and oregano, then add cheese.
Transfer all cones into a bundt pan and put back in the oven until the cheese is completely melted.
Take out your pizza cones and enjoy them hot and gooey.
Storage of pizza cones
This is a dish that is best consumed immediately. However, (if you have leftovers, though I doubt it) they can be stored in the refrigerator until the next day if well wrapped in plastic. To reheat and maintain crispiness, you can bake them in the oven or use an air fryer.
