Sweet Ravioli with Ricotta
Typical Carnival treats made with a dough flavored with Marsala and a delicious filling of ricotta and chocolate chips, then fried and covered with powdered sugar, a real delight!!!! I think sweet ravioli are the most loved Carnival sweets by everyone!!! Of course, you can also make other types of fillings based on our taste, like jam, custard, chocolate, various spreads, etc.). Check out this collection of Carnival Sweets!!!
Also try these sweet Carnival recipes:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients for sweet ravioli with ricotta:
- 1 1/2 cups flour
- 3 1/2 tbsp egg yolks
- 1 1/2 tbsp sugar
- 1 1/2 oz egg whites
- 2 tbsp Marsala
- 1 1/2 tbsp butter
- 1 tsp baking powder
- lemon zest
- 1 cup ricotta
- 1/2 cup sugar
- lemon zest
- 1 1/2 tbsp egg yolks
- chocolate chips
- rum flavoring
- rum
Steps
For the preparation of sweet ravioli with ricotta watch the video HERE.
Dough preparation:
We put the flour, sugar, baking powder, some lemon zest, the egg yolks, the Marsala,
We add the butter, the egg white and knead for a few minutes. Wrap in cling film and put in the fridge for about 30 min.
Filling preparation:
In a bowl, put the well-drained ricotta, the sugar, lemon zest,
a bit of rum flavoring and rum, mix. Add the egg yolks.
Finally, add some chocolate chips.
Assembly:
Take a portion of dough and roll it out with a bit of flour. Try to form a rectangle then cut very wide strips.
Place a teaspoon of filling every 1/2 inch, then close (see video). Press around with your fingertips and then cut with a wheel. Continue until everything is finished.
Cook them in hot oil for a few minutes, turning them on both sides, then drain on absorbent paper and serve with plenty of powdered sugar.
Enjoy your meal!
