Super soft chocolate chip brioches… and if I tell you they are much softer than those you find at the café, would you believe me? With this recipe, you can make all the brioches you want, they will turn out extremely soft and will remain soft for a long time, from brioche col tuppo to braids. Perfect for breakfast, a snack, or a little indulgence at any time of day. Get ready to fill your kitchen with a delicious aroma and delight your palate with their softness and intense chocolate flavor. Follow me, and in no time you will bake some chocolate chip brioches that will bring joy to both adults and kids!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 5 Hours
- Preparation time: 30 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 345.36 (Kcal)
- Carbohydrates 51.77 (g) of which sugars 18.52 (g)
- Proteins 9.62 (g)
- Fat 11.38 (g) of which saturated 6.61 (g)of which unsaturated 4.16 (g)
- Fibers 1.22 (g)
- Sodium 61.25 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 4 cups Manitoba flour (W 350)
- 3 eggs (150 g)
- 2/3 cup whole milk
- 7 tbsp butter
- 3/4 cup sugar
- 0.42 oz compressed yeast (or 0.21 oz of dry yeast)
- 1 tbsp orange (orange paste or grated orange peel)
- 1 pinch salt
- to taste chocolate chips
- 1 egg yolk (for brushing)
- 2 tbsp milk (for brushing)
Tools
- 1 Stand Mixer
- Parchment Paper
Steps
Pour the eggs into a jug
then add the milk and stir well
Pour the flour into the stand mixer
add the yeast
the sugar and
half of the liquids, that is, the eggs mixed with the milk.
Start mixing at low speed
When the liquids have absorbed the flour and sugar, pour in the other half.
Mix for at least 10 minutes and when the dough is slightly elastic, add the softened butter bit by bit.
Finish with the salt
The orange paste, find the recipe to prepare the orange paste by clicking the blue link among the ingredients above. Alternatively, you can replace it with the grated peel of an organic orange.
At this point, when the sides of the stand mixer are clean, pour the dough onto the work surface, fold it a few times
Shape it into a ball and let it rise in the oven with the light off, covered with a cloth for 2 hours.
The dough will have more than doubled.
Take many 2.8 oz pieces from the dough
Slightly spread them
place the desired amount of chocolate chips on top
close well and shape into a perfect circle
Place them on a baking sheet lined with parchment paper and bake in a hot oven at 356°F for about 10-12 minutes
