Sweet dipping taralli with orange.. Imagine the unique texture: a delicate crust that gently yields to reveal a tender and moist heart, infused with the sunny aroma of orange. Perfect to accompany a steaming cup of tea, to dip in milk, a glass of sweet wine, or simply to indulge in a moment of pure pleasure.
If you’re curious to discover how to transform simple ingredients into this wonder, or perhaps you’re searching for the perfect recipe to replicate grandma’s flavors, you’re in the right place. Get ready to explore the fragrant and enveloping world of soft dipping sweet taralli with orange!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 20 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups all-purpose flour
- 3/4 cups sugar
- 2.5 oz egg
- 7 tbsp extra virgin olive oil
- 1/3 cup milk
- 1 lemon (grated zest)
- 1 tablespoon orange (orange paste or if not available, orange zest)
- 1/2 tsp baking soda
- 1 tsp cream of tartar
Steps
In a stand mixer or by hand on a pastry board, pour the flour, sugar, cream of tartar, baking soda and stir with a spoon to combine the ingredients.
Add the grated lemon zest and the orange paste. If you don’t have orange paste, you can replace it with grated orange zest
Add the slightly beaten egg.
Start working the mixture and gradually add the olive oil.
Then gradually add the milk at room temperature.
Work the mixture until it becomes compact.
Let it rest in the fridge for 1 hour
At this point, take a small portion of dough about 8-10 inches
Form a cylinder about 8 inches long
Join the ends to form a ring
Roll it in sugar on one side only
and place on a baking tray lined with parchment paper
Bake in a preheated static oven at 350°F for 20/25 minutes until fully browned. Let cool and enjoy our sweet dipping taralli with orange.
