The no-bake blueberry and chocolate mini cakes are the perfect recipe for those looking for a simple, quick, and irresistibly delicious summer dessert. You only need three ingredients — vanilla Greek yogurt, fresh blueberries, and dark chocolate — to make these chilled mini cakes that melt in your mouth without the need to turn on the oven.
The process is very easy: mix the yogurt with the blueberries, pour the mixture into silicone molds, and let it set in the freezer. Once ready, the mini cakes are covered with a glossy layer of melted dark chocolate, creating a crispy and delightful coating.
Ideal as a dessert to finish off a meal or as a snack, this sweet treat will win everyone over with its simplicity and its balanced flavor between sweetness and freshness. A summer treat that can be prepared in minutes and instantly lifts your mood.
Want to try this clever and eye-catching dessert? Follow the recipe and let yourself be surprised.
Also try these other delicious fresh and no-bake desserts:
- Difficulty: Very Easy
- Cost: Inexpensive
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: No Bake
- Cuisine: Italian
Ingredients for No-Bake Blueberry and Chocolate Mini Cakes
- 5.3 oz Greek yogurt, 0% fat, flavored
- 3.2 oz blueberries
- 2.5 oz dark chocolate
Preparation of No-Bake Blueberry and Chocolate Mini Cakes
Pour the Greek yogurt (I opted for vanilla) into a bowl and add the blueberries, well washed and dried.
Gently mix and transfer the mixture into two silicone molds, smoothing the surface well.
Place the mini cakes in the freezer for two hours.
In the meantime, melt the dark chocolate in a double boiler or microwave, and let it cool slightly.
After the resting time, take the mini cakes out of the freezer and cover them with the melted chocolate. Let it set and serve immediately. Or store the dessert in the freezer and remove it about ten minutes before serving.
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FAQ on No-Bake Blueberry and Chocolate Dessert
Can I use a different type of yogurt?
You can try with natural or fruit yogurt, but vanilla Greek yogurt gives a creamier texture and a sweeter, more balanced flavor.
How to store the mini cakes?
Store the mini cakes in the freezer until serving. For best enjoyment, leave them at room temperature for about ten minutes before eating.
Can they be made with other fruits instead of blueberries?
Strawberries, raspberries, or peach pieces are excellent alternatives to vary the dessert.
Can I skip the dark chocolate?
Yes, but the chocolate coating adds crunchiness and a contrast of flavors, making the mini cakes even more delicious.
