Eggnog without raw eggs, the creamy and safe version of the traditional Christmas drink, perfect to enjoy during the holidays. Easy to prepare and delicious both plain or with a touch of brandy.
Eggnog is one of the most beloved holiday drinks, capable of warming up the winter days with its creaminess and its spicy aromas. But the classic version includes the use of raw eggs, an ingredient that might raise some safety concerns, especially if you want to serve it to the whole family. That’s why today I’m offering you my version of eggnog without raw eggs, simple, safe, and incredibly velvety, perfect for the holidays.
This recipe combines fresh milk, cream, and cooked egg yolks with sugar, enriched with a hint of cinnamon and nutmeg, for a drink with a warm and aromatic flavor. For those who wish, a touch of brandy instantly turns it into a festive cocktail, but you can also opt for a non-alcoholic alternative, like a splash of warm apple juice without losing the typical eggnog creaminess.
The beauty of this version is its versatility: you can serve it warm by the fireplace, cold as a digestive after dinner, or even transform it into a glass dessert with whipped cream and a sprinkle of nutmeg. Follow the step-by-step recipe and discover how easy it is to achieve a perfect eggnog, without raw eggs, that will win over all your guests during your holiday celebrations. Prepare it yourself and bring to the table a classic Christmas dish in a safe and irresistible way!
At the end of the recipe, in the FAQ section, I have answered some questions regarding this preparation. If you have other doubts or curiosities, leave a comment or use the contact form at the end of the page.
Also try these perfect Christmas recipes:
- Difficulty: Medium
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 2People
- Cooking methods: Stovetop
- Cuisine: English
- Seasonality: Winter, Christmas
- Energy 510.41 (Kcal)
- Carbohydrates 34.21 (g) of which sugars 33.35 (g)
- Proteins 9.16 (g)
- Fat 34.58 (g) of which saturated 6.00 (g)of which unsaturated 5.73 (g)
- Fibers 0.37 (g)
- Sodium 11.13 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Eggnog without Raw Eggs
- 3 egg yolks
- 1 cup milk
- 1/2 cup fresh liquid cream
- 1/4 cup sugar
- 2 tablespoons brandy
- to taste nutmeg
- to taste ground cinnamon
Tools
- Bowls
- Whisks
- Kitchen scale
- Small pot
Recipe for Eggnog without Raw Eggs
Start the preparation of eggnog without raw eggs by combining the egg yolks and sugar in a bowl.
Put milk, fresh liquid cream, and nutmeg in a small pot.
Heat on the stove until just about to boil.
Pour the hot liquids into the bowl with the egg yolks and sugar slowly, stirring constantly.
Keep mixing until everything is perfectly combined.
Pour the mixture back into the small pot and return to the stove.
Cook the eggnog without raw eggs over low heat, stirring until it thickens slightly, which will take about ten minutes.
To ensure the right consistency, test with the back of a spoon, if it coats, it’s ready.
If not serving to children, add two tablespoons of brandy now.
Pour the eggnog into cups and finish with a sprinkle of cinnamon.
Eggnog without Raw Eggs: The Easy and Safe Recipe for the Holidays
Here is your eggnog without raw eggs, ready to enjoy safely! Creamy, fragrant, and perfect for the holidays, you can serve it hot or cold, with a touch of brandy or in the non-alcoholic version, without sacrificing the authentic flavor. Store in the refrigerator for a few days and reheat as needed: it will always be ready to surprise friends and family. Try personalizing it with an extra pinch of cinnamon or fresh nutmeg for a special touch. With this recipe, your holidays will have a sweet, safe, and unforgettable moment!
Also try the Gingerbread Pancakes for a Perfect Christmas Breakfast
FAQ (Frequently Asked Questions)
Can I make eggnog without raw eggs in advance?
Yes! You can store it in the refrigerator for up to 2–3 days. Before serving, gently reheat or stir well to maintain the creaminess.
Can I substitute brandy with other spirits?
Yes! Rum, bourbon, whiskey, amaretto, or cognac are great alternatives, each with a different aromatic profile that makes the eggnog unique.
Also try the Nougat Mousse for Christmas
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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