Homemade chocolate bars for Christmas, a super simple recipe for an original gift idea that you can make even with kids.
These chocolate bars require very few steps and can be decorated in many different ways! For example, I chose Christmas-themed chocolates, colorful candies, chocolate sprinkles, and cookies.
The preparation is so simple that even children can be involved!
At the end of the article, in the FAQ section, I answered some questions about this preparation. For more doubts or curiosities, leave a comment or use the dedicated contact form.
Also try these chocolate recipes:
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 315.57 (Kcal)
- Carbohydrates 29.35 (g) of which sugars 24.07 (g)
- Proteins 4.63 (g)
- Fat 20.24 (g) of which saturated 12.55 (g)of which unsaturated 6.87 (g)
- Fibers 3.32 (g)
- Sodium 41.69 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Homemade Chocolate Bars for Christmas
- 3.5 oz dark chocolate
- 3.5 oz milk chocolate
- 3.5 oz white chocolate
- to taste chocolates
- to taste colored sprinkles
- to taste sugars (colored)
Tools
- Baking Tray
- Parchment Paper
- Skewers
Recipe for Homemade Chocolate Bars for Christmas
Disclaimer: the ‘Tools’ section contains affiliate links
Check out all the Christmas-themed recipes!
Start preparing the homemade chocolate bars for Christmas by placing the chocolate on a baking tray lined with parchment paper.
Melt the chocolate in a conventional oven at 167°F for about 10 minutes.
Remove the now melted chocolate from the oven and marble it with a wooden skewer, being careful not to mix it uniformly.
Decorate the melted chocolate with themed chocolates, sprinkles, and colorful sugars.
I also added my crumbled CINNAMON ROLL COOKIES.
Put the chocolate in the fridge and keep it there until it has completely solidified.
Break the chocolate with your hands, precision is not important.
The homemade chocolate bars for Christmas are ready to be gifted!
Homemade Chocolate Bars for Christmas
Consult this section to clarify your doubts, if you don’t find the answer to your question, comment or write to me using the form below.
You can find this and many other delicious recipes in the collection CHOCOLATE AND COCOA DESSERTS.
FAQ (Frequently Asked Questions)
Can I use only one type of chocolate?
Yes, in this case, it will not be necessary to marble the chocolate with the skewer.
Can I add candies?
Of course, let your imagination run wild!
Can I use glitter or colored sugar?
You can customize these bars as you prefer!
Also try the DARK CHOCOLATE DONUTS
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