A triumph of authentic flavors in this pasta dish with sausage and mushrooms. The unique texture of fricelli embraces a generous sauce of crumbled fresh sausage and champignon mushrooms (or mixed), all wrapped in a savory and fragrant sauce. Let yourself be conquered by the intense aroma of this dish of fricelli with sausage and mushrooms. The pasta, with its sinuous shape, captures a rich and enveloping sauce, where the sweetness of the sausage blends with the woody aroma of the mushrooms, creating a balance of flavors that will win you over at the first taste.
- Difficulty: Very Easy
- Preparation time: 10 Minutes
- Cooking time: 20 Minutes
- Portions: 4
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 423.28 (Kcal)
- Carbohydrates 28.26 (g) of which sugars 3.34 (g)
- Proteins 25.53 (g)
- Fat 23.80 (g) of which saturated 0.46 (g)of which unsaturated 1.19 (g)
- Fibers 1.69 (g)
- Sodium 1,303.06 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 10.5 oz pork sausage, fresh, cooked, in a pan
- 14.1 oz champignon mushrooms
- 14.1 oz fresh pasta (fricelli)
- 1/2 onion
- 1 clove garlic
- 5.3 oz tomato sauce
- to taste basil
Tools
- 1 Pan
Steps
First, remove the casing from the fresh sausage
cut it into pieces
Slice the champignons thinly
Cook the chopped onion and garlic with olive oil.
Add salt, cook for 5 minutes and
Set aside in a bowl.
In the same pan, cook the sausage
Add the tomato sauce
and cook for about 10 minutes.
At this point, boil the pasta in plenty of salted water
” minutes before the end of the pasta cooking time, drain it and pour it into the sauce. Continue cooking
Add the Parmesan
and the basil. Our pasta with sausage and mushrooms is ready to be enjoyed.
