Eggless ricotta gnocchi with sausage sauce is a first course that combines the simplicity of tradition with a rich and enveloping taste.
Perfect for a family lunch or a dinner with friends, these gnocchi are distinguished by their softness and lightness, making them an ideal choice for those looking for a different alternative to the classic potato gnocchi.
The preparation of ricotta gnocchi is simple and requires few ingredients. The absence of eggs in the dough makes them even lighter and more delicate, allowing the ricotta to stand out with its genuine and fresh flavor.
Their soft texture pairs perfectly with the sausage sauce, a rich and flavorful condiment that adds a rustic and bold touch to the dish.
The sausage sauce, with its intense aroma and full taste, is easy to prepare and gives this recipe an authentic and irresistible character.
The meeting between the delicacy of the gnocchi and the bold flavor of the sauce creates a perfect balance, capable of conquering even the most demanding palates. You can serve the dish with a sprinkle of grated Parmesan to add an extra touch of creaminess.
Preparing these gnocchi is a rewarding experience, accessible to everyone, transforming simple ingredients into a dish for true connoisseurs. Follow this recipe to bring to the table a delight that will amaze your guests and enrich every occasion with authentic and unforgettable flavors.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- lbs 1 ricotta cheese
- cups 1 1/2 rice flour
- cups 2/3 all-purpose flour
- oz 1 3/4 Parmesan cheese
- to taste salt
- 3 sausages
- 2 carrots, 1 small piece of celery, 1 shallot
- to taste oil
- 1/2 cup beer
Steps
Combine the ricotta with the flours, a pinch of salt, and the cheese
Quickly mix and roll out the ricotta dough with a rolling pin to a thickness of about 1/4 inch.
Define the edges with a knife and cut vertically into strips 3/4 inch wide.
Cut horizontally as well to create small squares.
Our gnocchi are ready! 😉
Prepare the sauce by sautéing the already washed and diced carrots, celery, and shallot
When the vegetables are cooked, add the sausages and mash them with a fork.
Cook and then add the beer.
Put water with a drop of oil, salt, and cook the gnocchi for about 5 minutes.
Lip-smacking good!! 😎😍
