Delicious Recipes

Breakfast Cake/Ring Cake with Orange Paste

isaporidiethra

•

in

The ring cake with orange paste is a soft and fragrant dessert, perfect for breakfast or a snack. The orange paste, obtained by blending the whole orange, gives the cake an intense flavor and unmistakable aroma. The orange paste gives a citrusy and fresh taste, making the ring cake particularly pleasant. You can find the recipe for the orange paste here. The ring cake remains soft and moist, thanks to the presence of orange paste in the dough. This dessert is ideal for breakfast, accompanied by a cup of tea or coffee, but it can also be enjoyed as a snack or dessert. The recipe is simple and accessible to everyone, even those new to cooking.

Breakfast Cake/Ring Cake with Orange Paste
  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 10 Minutes
  • Portions: 6
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
567.84 Kcal
calories per serving
Info Close
  • Energy 567.84 (Kcal)
  • Carbohydrates 83.59 (g) of which sugars 36.60 (g)
  • Proteins 11.60 (g)
  • Fat 23.24 (g) of which saturated 4.26 (g)of which unsaturated 16.08 (g)
  • Fibers 1.25 (g)
  • Sodium 110.63 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/3 cup potato starch
  • 3/4 cup sugar
  • 1 packet baking powder
  • 1 pinch salt
  • 3 eggs
  • 3/4 cup milk
  • 7 tbsp sunflower oil
  • 1 tsp orange (paste)
  • 4 tbsp chocolate chips

Tools

  • Whisks
  • 2 Bowls

Steps

  • In a bowl, add the dry ingredients: flour, potato starch, and sugar.

  • the baking powder.

  • 1 pinch of salt and whisk.

  • In another bowl, beat the eggs.

  • Add the milk

  • and sunflower oil.

  • Now add the teaspoon of orange paste. You can find the recipe among the ingredients.

  • Pour the liquids into the dry ingredients.

  • Mix well and add the chocolate chips.

  • Pour into a greased and floured 9-inch ring mold.

  • Bake in a preheated static oven at 350°F for 35 minutes.

  • Our Breakfast Cake/Ring Cake with Orange Paste is ready to be enjoyed

    Breakfast Cake/Ring Cake with Orange Paste
Author image

isaporidiethra

Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!

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