Savory salmon puffs, with a delicious ricotta and stracchino cream, very easy no-bake recipe for appetizers, buffets, and aperitifs.
These puffs are filled with a delicious cream based on ricotta and stracchino and enriched with smoked salmon. As simple to make as they are delicious.
You can use ready-made puffs or make them at home with your favorite recipe.
The preparation is really straightforward: just mix all the ingredients for the cheese cream in a bowl, fill the halved puffs with it, and add the smoked salmon.
At the end of the recipe in the FAQ section, I answered some questions regarding the preparation of these savory puffs. If you have any other doubts or curiosities, leave a comment or use the provided contact form.
Here are more ideas for your aperitifs:
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: No Bake
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 133.78 (Kcal)
- Carbohydrates 3.59 (g) of which sugars 0.65 (g)
- Proteins 9.44 (g)
- Fat 9.09 (g) of which saturated 2.00 (g)of which unsaturated 2.64 (g)
- Fibers 0.16 (g)
- Sodium 295.10 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Salmon Savory Puffs
- 20 puffs
- 5.3 oz smoked salmon
- 1 cup ricotta
- 7 oz stracchino
- 1 red Tropea onion
- to taste black pepper
- to taste chives
Tools
- Piping Bag
- Bowl
- Spatula
- Cutting Board
- Knife
Recipe for Savory Salmon Puffs
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Start preparing the savory salmon puffs by cleaning and finely chopping the red Tropea onion.
Wash and chop the chives as well.
Put the onion and chives in a bowl along with ricotta and stracchino.
Add the black pepper too.
Mix well with a spatula until all the ingredients are well combined.
Transfer everything to a piping bag and set aside.
Cut the puffs in half with a smooth-bladed knife. The movement should be quick and decisive to avoid breaking the puffs.
Fill both halves with the cheese filling.
If you don’t have a piping bag, you can also use a teaspoon.
Place a piece of smoked salmon on one of the filled halves of the puffs.
Continue in the same way until all the ingredients are used up.
Store the savory salmon puffs in the fridge for at least 30 minutes so that they can soften, then serve them.
Savory Salmon Puffs
Consult this section to clear up any doubts, if you can’t find the answer to your question comment or write to me using the form below.
Find lots of ideas for your aperitifs in the collection Easy recipes for aperitifs at home, more than 20 delicious ideas!
FAQ
How long do these puffs last?
You can store the puffs in the fridge for no more than two days.
They cannot be frozen.Can I use other cheeses?
For this recipe, you can also use robiola, fresh spreadable cheese, and mascarpone. You can use them individually or mix them together.
Also try the STUFFED SALMON EGGS
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