Margherita cake… a classic but timeless dessert! With simple ingredients and in just a few minutes, you can prepare this recipe that’s as soft as a cloud 😊
You can make it for breakfast, but it’s also delicious to fill for a special occasion!
Try this too!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup potato starch
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 5 eggs
- 1 packet of baking powder
- zest of 1 lemon
- 1/2 lemon juice
Tools
- Oven Electrolux Oven
Steps
Whip the egg whites.
Add the sugar to the yolks,
and the grated zest of one lemon.
Whip.
Add the oil, milk, and juice of half a lemon to the mixture
Add the flour,
potato starch, and baking powder.
Mix well until you get a smooth and lump-free batter.
Add the whipped egg whites, fold them gently from bottom to top to keep them fluffy.
Place in a pre-greased and floured tin and bake in a hot oven at 356°F for 45 minutes.
Enjoy your meal! 😍
