A bundt cake that brings back childhood memories when the house smelled like freshly baked cake😊
Light and healthy, because it’s butter-free, and super soft.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 6.76 tbsp vegetable oil
- 3/4 cup sugar
- 3 eggs
- 1 1/4 cups flour
- 1 cup potato starch
- 1 baking powder
- 5 tbsp milk
- 1 grated lemon zest
Tools
- Oven Electrolux Oven
Steps
Beat the eggs with the sugar until you get a frothy mixture.
Add the oil.
Add the potato starch mixed with baking powder, the flour, and the grated lemon zest.
bake in the oven at 356°F for 30/35 minutes
Enjoy your meal!😊😊
