Salted caramel cake, a perfect dessert for breakfast, will give you the right energy to start your day! A simple cake with few ingredients, this cake is prepared in a few minutes then baked, nothing simpler! Delicious as few, it will become one of your favorite desserts! But now go see if you have everything you need and try this salted caramel cake!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 1 cake
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Salted Caramel Cake
- 2 eggs (XL size)
- 2 cups all-purpose flour
- 1/2 cup sugar
- 3.5 oz salted caramel chunks
- 1/4 cup water
- 1/4 cup butter
- 1 packet baking powder
- as needed butter and flour (for the pan)
- 1 tbsp all-purpose flour (for the caramel)
Useful Tools
- Kitchen Scale
- 2 Bowls
- 1 Spoon
- Sieve
- 1 Saucepan
- Baking Pan
Preparation of the Salted Caramel Cake
Start by melting the butter in a saucepan, once melted set it aside to cool.
In a bowl pour the eggs, water, and sugar and work with the spoon for a few minutes.
Now add the butter (now cooled) and stir quickly until you get a homogeneous mixture.
In another bowl mix and sift together flour and baking powder.
Add the flour (previously mixed with the baking powder) to the bowl with the liquid mixture and mix from bottom to top quickly until you get a smooth, lump-free mixture.
In the bowl where the flour and baking powder were, pour the salted caramel chunks with 1 tablespoon of flour, mix until they are all floured (you can set aside 1 tablespoon of caramel chunks to decorate before serving).
Add the floured salted caramel chunks to the cake batter, stir until they are well mixed.
Butter and flour the baking pan, pour the batter inside, level it with a spoon and bake in a preheated oven at 392°F.
Bake for 30 minutes, always doing the toothpick test towards the end of cooking, once cooked leave the cake to cool in the turned off and open oven.
Once the salted caramel cake is well cooled, unmold it onto a plate and bring it to the table to enjoy!
