Camille: a fragrant and very soft little cake perfect for breakfast or as a healthy snack for adults and children alike 😊
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 9 oz carrots
- 4 eggs
- 2 cups powdered sugar
- 1 cup almond flour
- 1.7 cups flour
- 0.4 cup lemon or orange juice
- half the zest of a lemon or an orange
- 1 packet of baking powder
- 0.3 cup vegetable oil
Tools
- Oven Electrolux oven
Steps
Clean the carrots, cut them and blend together with the oil and juice until you get a smooth cream
In a bowl, beat the eggs with the powdered sugar
Add the carrot cream and the lemon or orange zest, mix and combine the flours and baking powder
Mix everything until you get a dense but velvety mixture
butter and flour molds or muffin cups until reaching 0.4 inches from the top
Bake in the oven at 356°F for 20 min or air fry for 12 min at 320°F
You will be won over by their softness and aroma 😊
