Tiramisu Bundt Cake: A Flavor Explosion in Every Slice
The tiramisu bundt cake is a unique dessert, a perfect blend of the classic bundt cake and the famous tiramisu. This cake is ideal for coffee and chocolate lovers, but also for those looking for a different kind of dessert. Its preparation is quite simple and the result is surprising: a soft and moist bundt cake enriched by the intense flavor of coffee and the creaminess of mascarpone.
The tiramisu bundt cake is an excellent choice for breakfast, as a snack, or as a dessert after dinner. Its bundt shape makes it perfect for sharing with friends and family, while its rich and enveloping flavor will satisfy even the most demanding palates.
The intense aroma of coffee that emanates from the tiramisu bundt cake is just the beginning of a unique sensory experience. When cut, its soft and moist texture invites tasting. The flavor is a perfect balance between the sweetness of the cake, the bitterness of the coffee, and the creaminess of the mascarpone. A true delight for the palate.
The tiramisu bundt cake is a perfect base for experimenting and personalizing your dessert. You can add chocolate chips, vary the type of coffee, or use other ingredients to create your unique version of this extraordinary dessert.
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 604.13 (Kcal)
- Carbohydrates 82.07 (g) of which sugars 38.47 (g)
- Proteins 11.31 (g)
- Fat 29.42 (g) of which saturated 12.38 (g)of which unsaturated 8.90 (g)
- Fibers 3.54 (g)
- Sodium 64.23 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 cups all-purpose flour
- 1/3 cup potato starch
- 1 cup mascarpone
- 3 eggs (medium)
- 1 cup sugar
- 3 tbsps sunflower oil
- 1 tbsp coffee
- 1/4 cup milk
- 3 tbsps unsweetened cocoa powder
- 2 tbsps milk
- 1 packet baking powder
- to taste vanilla essence
Tools
- 1 Electric whisk
- 1 Mold bundt
Steps
In a bowl, combine the sugar with the eggs using an electric whisk
Beat until you get a foamy mixture
Add the oil
the milk
the sifted flours
and the baking powder
Mix with the whisk until well combined.
At this point, divide the batter into three equal parts
In one, add the cocoa and milk
in another, add the coffee
and in the last one, add the vanilla essence
After mixing everything, divide the mascarpone into three equal parts. Then put 85 g in one bowl,
85 in another
and 85 in the coffee batter.
At this point, pour the cocoa batter into a greased and floured mold.
then the coffee one
and finish with the vanilla one.
Bake in a preheated traditional oven at 356°F for 45 minutes
