Whole Wheat Camilla Cake
A soft cake made with fresh carrots, orange juice, and whole wheat flour. A great idea for breakfast to start the day off right or for a delicious afternoon snack. A very simple and quick recipe made with simple and healthy ingredients. Instead of buying snack cakes full of preservatives and colorings at the supermarket, try making a simple cake at home with healthy ingredients rich in vitamins.
Try these other cakes:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Whole Wheat Camilla Cake:
(24 cm mold)
- 9 oz carrots
- 3/4 cup sugar
- 2 1/2 cups whole wheat flour
- 3 eggs
- 1 packet baking powder
- 1 container plain natural yogurt
- almond flavor
- orange flavor
- 1/3 cup vegetable oil
Steps
The preparation of the Whole Wheat Camilla Cake is very simple and quick, watch the video HERE.
In a bowl, put the eggs, sugar, and start working with the electric beaters for a few minutes. Add the grated carrots, yogurt.
Add the oil, almond, and orange flavor and mix with the beaters. Add the flour gradually, mixing.
Finally, add the baking powder and mix the dough well. Transfer it to a cake mold. Level it off. Bake at 356°F for about 40/50 min.
Enjoy your meal!
