Potatoes: for me, the best thing ever! They can be prepared in a thousand ways… mashed, meatballs, gratin,
stewed, fried… but for me, the best will always be roasted! With that crispy crust on the outside but so soft inside. Here are mine😊
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2.2 lbs potatoes
- 2 sprigs rosemary
- 5 leaves sage
- 4 garlic cloves
- to taste salt, oil, and pepper
Tools
- 1 Oven Electrolux Oven
Steps
First, wash the whole potatoes well after peeling. Cut the potatoes into cubes on a cutting board.
Transfer them to a container to wash them and remove all the starch under running water
Dry them well and season them in a baking tray with oil, garlic, herbs, salt, and pepper.
Bake at 392°F for about 40 minutes
Enjoy your meal!😉
