Delicious Recipes

Christmas Sporcamuss

isaporidiethra

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in

Christmas Sporcamuss. Well, once again this year we are ahead of schedule to give you some simple and delicious ideas to create during the Christmas holidays. Try this Sporcamuss Tree, a typically Apulian dessert, specifically from Bari. Why is this Apulian dessert called sporcamuss? Because it’s impossible to eat it without getting your face dirty. I assure you that made in the shape of a star, filled, and arranged like a tree, it is delightful.. What do you think of this idea? I take the opportunity to wish you all the best and thank you all for your support.

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  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: New Year's, Christmas
450.96 Kcal
calories per serving
Info Close
  • Energy 450.96 (Kcal)
  • Carbohydrates 45.32 (g) of which sugars 19.11 (g)
  • Proteins 9.43 (g)
  • Fat 25.93 (g) of which saturated 4.85 (g)of which unsaturated 19.66 (g)
  • Fibers 0.87 (g)
  • Sodium 239.78 (mg)

Indicative values for a portion of 76 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 2 sheets puff pastry
  • 14 oz custard cream
  • to taste powdered sugar

Tools

  • Molds
  • 1 Baking Tray

Steps

  • Roll out the pastry and cut them with the star-shaped cutters

  • We will thus obtain many pastry stars from the largest to the smallest

  • Place on baking paper and bake in a preheated oven at 356°F for 15 minutes

  • This is the result.

  • Let cool and carefully cut each star in half.

  • Fill with custard cream. You can find the recipe among the ingredients.

  • Close with the corresponding stars

  • From largest to smallest, stack the stars on top of each other, alternating with a bit of custard cream between each sporcamuss to prevent the stars from collapsing.

  • Finish with plenty of powdered sugar and serve our Christmas sporcamuss.

Author image

isaporidiethra

Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!

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