Steak and onions with red wine, a hearty and flavorful main course made with pork, prepared with just a few simple steps. This steak recipe is quite intuitive and only requires one pan.
The combination of pork and onions is a classic that never disappoints and will bring you great satisfaction. Adding red wine gives this dish a truly inviting aroma.
At the end of the recipe in the FAQ section, you’ll find some questions about preparing these steaks, such as the best cuts to use; if you have any other doubts or curiosities, leave a comment or use the contact form.
If you like pork, also try:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 341.90 (Kcal)
- Carbohydrates 8.97 (g) of which sugars 3.23 (g)
- Proteins 27.76 (g)
- Fat 17.10 (g) of which saturated 5.85 (g)of which unsaturated 5.24 (g)
- Fibers 1.40 (g)
- Sodium 269.42 (mg)
Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for steak and onions with red wine
- 4 pork steaks
- 2 red onions
- 1 cup cups red wine
- 4 tablespoons extra virgin olive oil
- to taste all-purpose flour
- to taste salt
- to taste black pepper
- chives (optional)
Tools
- Cutting board
- Pan
- Tongs
- Ladles
- Knife
Recipe for Steak and Onions with Red Wine
Disclaimer: the “Tools” section contains affiliate links
Start the preparation of steak and onions with red wine by cleaning the onions and cutting them in half.
Slice them thinly with a knife.
Heat a couple of tablespoons of extra virgin olive oil in a pan, add the chopped onions and let them soften for a couple of minutes.
Splash with 3/8 cup of red wine.
Let all the wine evaporate and continue cooking for another 5 minutes.
Adjust with salt and black pepper and set aside.
Coat the pork steaks in all-purpose flour, making sure to cover the sides well too.
Place the steaks in the pan with a couple of tablespoons of olive oil and brown them on all sides.
Add the remaining red wine and cook over low heat until the wine has reduced, turning the meat frequently.
Season the steaks with salt and black pepper and add the previously cooked onions.
Cook for a couple more minutes.
Serve the steak and onions with red wine immediately with some chopped chives.
Steak and onions with red wine
Consult this section to clear your doubts, if you don’t find the answer to your question, comment or write to me using the form below.
Also try the PORK LOIN WITH CLEMENTINES
FAQ (Frequently Asked Questions)
What cut of meat did you use?
For this recipe, I used rib chops, but neck chops (preferably boneless) also work well.
Can I use half oil and half butter for cooking the meat?
Yes, but be careful not to burn the butter as it has a much lower smoke point than oil.
I don’t have chives, what can I use?
Parsley, lemon balm, or basil; generally, a fresh-tasting herb.
With red onions, you can make RED ONION CHUTNEY.
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