Super soft chocolate and coconut cake. Want a dessert that combines the sweetness of coconut with the depth of chocolate? This cake is the perfect answer! This soft cake is a real delicious hug. The dark chocolate, melted with coconut flour, creates a soft and moist heart, wrapped in a cloud of delicate sponge. Every bite is a unique experience! It’s easy and quick to make and looks like a real pastry cake. Those who love chocolate and coconut cannot resist this soft and delicious cake, ready to win over even the little ones! An easy and quick cake to prepare, perfect even for those who are not experts in the kitchen but want to impress their guests.
A versatile dessert that suits any time of the day: from breakfast to snack, to the most special dessert. Made with a super soft sponge cake, you can find the recipe among the ingredients.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 437.41 (Kcal)
- Carbohydrates 44.28 (g) of which sugars 30.04 (g)
- Proteins 7.13 (g)
- Fat 27.63 (g) of which saturated 6.95 (g)of which unsaturated 1.75 (g)
- Fibers 0.73 (g)
- Sodium 54.80 (mg)
Indicative values for a portion of 83 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 sponge cake (9-inch)
- 250 g mascarpone
- 1 cup g fresh heavy cream (unsweetened)
- 3/4 cup g powdered sugar
- 3/4 cup g coconut flour
- to taste coconut flour (for garnish)
- 2/3 cup g water (hot or milk if preferred)
- 1 tbsp g sugar
Tools
- 1 Electric Whisk
- 1 Cake Pan
Steps
First, make a cocoa sponge cake. You can find the recipe among the ingredients.
Prepare the delicious filling. Pour the mascarpone into a bowl
add the unsweetened heavy cream
add the powdered sugar
Whip well with an electric whisk
add the coconut flour
Mix well until you reach the right consistency
Prepare the soaking syrup by adding sugar to the hot water. If you prefer, you can replace the water with milk or choose a liqueur diluted with water.
Cut the sponge cake in half and soak the first layer
Fill with half of the cream
and spread well.
Soak the second layer and place it on the cake.
With a spatula, cover with the remaining cream on the sides as well.
Cover with more coconut flour.
