Pavesini with hazelnut cream and coconut are delicious and easy treats to serve as finger food during buffets as dessert, snack, or after meals as an accompaniment with coffee. They are quick and easy to prepare, no-bake, and will be loved by everyone. In fact, it is possible to replace the coffee with decaffeinated, or milk or plant-based drink if there are children and/or intolerances or allergies. Moreover, you can choose the hazelnut cream you prefer, from the well-known Nutella to homemade or other commercial ones.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 27 Pieces
- Cooking methods: No Bake
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 5 oz hazelnut cream
- 1/2 cup coffee (approximately)
- 5 packages Pavesini cookies (11 cookies each)
- to taste grated coconut
Tools
- Food Scale
- Moka Pot
- 2 Bowls
- Teaspoon
- Tray
Steps
To prepare the Pavesini with hazelnut cream and coconut…
First, make the coffee using a 2-cup moka pot. Alternatively, you can use a coffee machine. Once ready, pour it into a bowl and let it cool down slightly.
While the coffee cools slightly, fill the Pavesini with hazelnut cream, about the amount of a teaspoon, and place another cookie on top. You should get a total of 27 pieces.
Once all the cookies are filled, dip them in the coffee (be careful not to soak them too much) and then roll them in the grated coconut placed in the other bowl until well covered.
As you make them, lay them on a tray. At the end, store the Pavesini with hazelnut cream and coconut in the refrigerator for at least half an hour if you want them colder, otherwise, you can enjoy them immediately ready.
