Eggless Christmas Savory Pie
A very simple savory pie made in a star-shaped mold, great to serve during this time of year as an appetizer or to enhance your savory buffets on various occasions. It’s also a cute idea for Christmas Eve dinner, Christmas lunch, or New Year’s Eve. A rustic dish made egg-free so that it can also suit your guests if they have intolerances. For the filling, I chose cheese and salami, but of course, as I always say, you can enhance or substitute to your liking with other cold cuts or cheeses ☺️
If you still don’t have clear ideas for Christmas, here are some menu suggestions: Quick Fish Menu for Christmas Eve!, Complete Menu for Christmas Lunch, Complete Fish Menu for New Year’s.
Also try these savory pies:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients for the Eggless Christmas Savory Pie:
- 2 1/4 cups all-purpose flour
- 5 1/2 tbsp butter
- salt
- paprika
- 1/3 cup potato starch
- 1 packet instant yeast for savory preparations
- 1 cup milk
- 5 1/4 oz salami
- sunflower seeds (Or others)
- 3 1/2 oz cheese
- 1 jar yogurt
Steps
The preparation of the Christmas savory pie is very simple and quick, watch the video HERE.
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In a bowl, put the melted butter, yogurt, milk, a bit of salt, paprika or other spices to taste. Gradually add the flour and potato starch, mixing well to avoid lumps.
Add the yeast and mix. Finally, add the salami and cheese cut into small cubes and the seeds (optional), then mix everything well.
Take a mold of your choice (I chose a star shape, but you can use any other Christmas or non-Christmas shape) and pour the mixture. Spread and level it with a silicone spatula, then sprinkle a bit more seeds on top and bake at 350°F for about 40 minutes.
Enjoy your meal!
