Delicious Recipes

Chocolate Spritz Cookies

isaporidiethra

•

in

Today I want to share with you this recipe that really gave me so much satisfaction not only for its quick preparation but especially for its infinite goodness, the Chocolate Spritz Cookies glazed with white chocolate and toasted almond flakes. Chocolate lovers will not be able to resist these delicious chocolate spritz cookies! Soft inside and crunchy outside, they melt in the mouth leaving an intense cocoa aroma. Also delicious plain without glazing. Perfect for a tasty snack or to accompany coffee. Making these cookies is easier than you think! With just a few ingredients and steps, you can get soft and tasty cookies, ideal even for beginners in the kitchen. Here on the blog, you’ll find many types of pastry like the Milan pastry, try this one too because it’s really simple and tasty.

Also read

  • Difficulty: Very easy
  • Cost: Cheap
  • Rest time: 10 Minutes
  • Preparation time: 10 Minutes
  • Portions: 15 Pieces
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
228.32 Kcal
calories per serving
Info Close
  • Energy 228.32 (Kcal)
  • Carbohydrates 24.28 (g) of which sugars 12.84 (g)
  • Proteins 3.08 (g)
  • Fat 13.84 (g) of which saturated 8.68 (g)of which unsaturated 4.78 (g)
  • Fibers 0.73 (g)
  • Sodium 16.14 (mg)

Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup butter (soft)
  • 3/4 cup powdered sugar
  • 1/8 cup unsweetened cocoa powder
  • 1 vanilla extract
  • 1 egg
  • 5 oz white chocolate
  • as needed sliced almonds

Tools

  • Electric Whisks
  • Baking Mats

Steps

  • In a bowl, add the butter that we left at room temperature 30 minutes before

  • Add powdered sugar

  • Mix with an electric whisk

  • The mixture should be creamy

  • Add an egg

  • Continue mixing the mixture with the whisks

  • Add the flour with cocoa

  • and add them in two steps by sifting

  • Work them well until the powders are absorbed.

  • Place in a piping bag with a star nozzle

  • Shape our cookies. Place them on a silicone baking mat or, if you don’t have it, use parchment paper. I shaped them into an S

  • and round

  • After shaping the cookies, leave them in the freezer. This will ensure that our cookies do not lose their shape

  • Bake in a static oven at 350°F for 10/15 minutes, it really depends on your oven. Bake both the S-shaped cookies

  • and the round ones.

  • Melt the white chocolate in a double boiler

  • Glaze the now cold cookies

  • Decorate with almond flakes

  • Enjoy these delicious chocolate spritz cookies

Author image

isaporidiethra

Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!

Read the Blog