Delicious Recipes

Fried Chicken and Potato Burger

isaporidiethra

•

in

Have you ever tried a burger that makes you say ‘wow’? Then you’re in the right place! Today I’ll reveal the secret to preparing the most amazing fried chicken and potato burger you’ve ever tasted. Get comfortable, keep the ingredients handy, and get ready to get your hands dirty! I wanted to make a meat burger and to be honest, I didn’t have ground meat with me, just chicken and potatoes. Well, friends, put these two ingredients together with a bit of cheese and fry them, and I assure you that you will make them often. Don’t worry if they seem not very compact during preparation, they will firm up well when fried. The addition of green olives is naturally optional, but I assure you they add that extra delicious touch to the recipe.

Fried Chicken and Potato Burger
  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Preparation time: 10 Minutes
  • Portions: 6
  • Cooking methods: Frying
  • Cuisine: Italian
846.39 Kcal
calories per serving
Info Close
  • Energy 846.39 (Kcal)
  • Carbohydrates 59.28 (g) of which sugars 3.74 (g)
  • Proteins 26.28 (g)
  • Fat 57.22 (g) of which saturated 10.69 (g)of which unsaturated 42.75 (g)
  • Fibers 5.40 (g)
  • Sodium 429.03 (mg)

Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 10.6 oz chicken breast (chopped)
  • 6 potatoes (boiled)
  • 1 pinch pepper
  • to taste salt
  • 1.41 oz goat cacioricotta (grated)
  • 1 tbsp green olives (chopped)
  • 2 eggs
  • 1 lemon (grated zest)
  • 3.53 oz breadcrumbs
  • 1.76 oz all-purpose flour (for breading)
  • 2 eggs (for breading)
  • 3.53 oz breadcrumbs (for breading)
  • 1 1/4 cups peanut oil

Tools

  • 1 Frying Pan
  • Bowls

Steps

  • Chop the chicken

  • Mash the boiled potatoes

  • Add the boiled potatoes to the chicken

  • the salt

  • the pepper

  • and the grated cacioricotta.

  • Add the sliced olives

  • the eggs

  • and start mixing everything

  • Add the grated lemon zest

  • the breadcrumbs

  • and start shaping into burgers

  • coat the hamburger first in flour,

  • then in egg

  • and finally in breadcrumbs

  • At this point, fry in peanut oil and serve our fried chicken and potato burgers

Author image

isaporidiethra

Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!

Read the Blog