Nutella Cookie Tart easy and delicious recipe. Perfect for a family snack, it combines the crumbly taste of shortcrust pastry with the creamy heart of the legendary spread, and above all, it is really simple to make! A variant of the classic Nutella tart, also try the version of the soft Nutella tart. Unlike the classic tart, the cookie tart is baked in a smart mold (the one with the ridge), perfect for holding the Nutella, but if you prefer, you can also use pistachio cream and add chopped pistachios for garnish. Now I’ll let you read the recipe, but don’t forget to follow me on my social channels Facebook and Instagram
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- Difficulty: Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Saints
- Energy 338.70 (Kcal)
- Carbohydrates 43.54 (g) of which sugars 15.50 (g)
- Proteins 6.17 (g)
- Fat 16.57 (g) of which saturated 10.20 (g)of which unsaturated 5.30 (g)
- Fibers 0.99 (g)
- Sodium 68.44 (mg)
Indicative values for a portion of 81 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup butter
- 7/16 cup sugar
- 2 eggs
- 1 tsp baking powder
- 1 pinch salt
- as needed Nutella®
- 2 tbsp chocolate chips
How to Make Nutella Cookie Tart
In a bowl, place the flour, baking powder, sugar, “vanillin,” eggs, and finally the softened butter cut into pieces.
Mix everything well, then form a ball and let it rest in the refrigerator covered with plastic wrap for an hour.
After the resting time, take the shortcrust pastry, remove a part to make 4 cookies, top with chocolate chips by pressing lightly.
Roll out the remaining part between two sheets of baking paper, and line a 9.5-inch smart mold, add chocolate chips on the bottom.
Bake the cookie tart at 356°F for about 30 minutes.
Remove from the oven and flip the tart onto a serving plate, fill with plenty of Nutella, and decorate with the prepared cookies.
Storage and Variations for Nutella Cookie Tart
You can store the Nutella cookie tart under a cake dome for up to 3-4 days. To make it even more delicious, you can replace 1.06 oz of flour with 1.06 oz of cocoa. Or instead of Nutella, you can use pistachio spread.
