filled white chocolate bonbons
Delicious and very cute treats to enjoy at the end of a meal or with coffee, or to give as a Christmas gift to friends and family. The bonbons are very easy to make and we can make them in various shapes using silicone molds, I used the half spheres, but they’re also very cute in heart, ball, square shapes, etc. I’ll tell you right away that they’ll disappear in no time, everyone will love these bonbons! Chocolate has always been the most loved and sought-after among various sweets, and with these bonbons we combined two types of chocolate, hazelnut cream, and toasted almonds, creating a fantastic mix. Try them and let me know if you liked them!
Try these treats too:
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Christmas
Ingredients for filled white chocolate bonbons:
- 5.3 oz milk chocolate
- 1/4 cup hazelnut cream (Nutella)
- 1/2 cup almonds (Toasted)
- 3.5 oz white chocolate
Steps
The preparation of filled white chocolate bonbons is very simple and quick, watch the video HERE.
First, melt the white chocolate in the microwave or in a bain-marie. Take some silicone molds (you can choose various shapes as you like) and use a brush to coat the inside with the melted white chocolate. Gently tap the molds and let them harden. In the meantime, chop the toasted almonds. In a bowl, place the hazelnut cream and milk chocolate.
Melt in a bain-marie or microwave and mix well. Add the previously chopped almonds and mix. Transfer the mixture into a piping bag and fill the molds, leaving a little empty edge. Tap and place in the fridge to harden.
Once hardened, cover them with a thin layer of melted white chocolate. Let them harden again and then remove them from the molds.
Enjoy your meal!
