Meatloaf Plumcake
A meatloaf shaped like a plumcake with the addition of bell pepper, cheese, and without eggs. A very simple and quick recipe to prepare (we can also prepare it and keep it ready in the freezer for any unexpected events) and excellent to serve any day of the year, from a simple family lunch to important celebrations like Christmas, Easter, New Year’s, etc. A main course that we can accompany with any type of side of vegetables to taste (Savoyard potatoes, Baked gratin zucchini, Cauliflower in air fryer). Meatloaves are very popular and loved by everyone, there are many versions, however, from the classic one to the stuffed one with various fillings, such as: Stuffed meatloaf with mushrooms and scamorza 📌 without eggs, Dome meatloaf with broccoli without eggs, Stuffed meatloaf with scamorza and cooked ham without eggs, etc.
If you want, try these main courses:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 10/12
- Cooking methods: Oven, Bain-Marie
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Meatloaf Plumcake:
- 1 lb ground mixed meat
- 3 tbsps ml white wine
- 1/4 cup g cooking cream
- 1/4 cup g bread crumbs
- 1 onion
- Half sweet bell pepper
- 1.75 oz g cheese (To taste)
- salt
- 1.5 oz g Parmesan cheese
Steps
For the preparation of the Meatloaf Plumcake watch the video HERE.
First, put some oil, the onion, and the chopped bell pepper in a pan and sauté. Let it cool down.
Combine the sauté with the ground meat. Add the wine, cream, Parmesan, bread crumbs, salt, and mix well.
Place about half of the obtained mixture in a plumcake mold. Add the cheese in the center in pieces, then cover with the remaining mixture. Compact well.
Cook at 356°F for about 50 minutes.
Enjoy your meal!
