The dove cake with FiberPasta flour and chocolate, sugar-free, and no leavening.
Recipe for stand mixer with beaters or with the Thermomix.
Delicious, quick, and above all healthy.
Here for you, afterthe dietetic dove cake with cocoa and apples, finally the one with FiberPasta flour.
We will adopt a dough procedure that helps incorporate the air and liquids necessary for the chocolate dove cake with FiberPasta flour to be soft and fragrant.
FiberPasta flour is a low glycemic index flour IG 29 and low nickel content 0.060 mg/kg, as it doesn’t contain bran (the component of whole grain flours where nickel is concentrated).
Moreover, the absence of bran lignin facilitates the absorption of important minerals such as iron and calcium.
This flour has 15% fiber, more than double that of wholemeal, and is ideal for making dietetic bread, pizza, desserts, and fresh pasta for diabetics.
It has a white color like traditional flours because it doesn’t contain the bran’s lignin. Completely natural product, without preservatives or chemicals.
The wheat used is 100% non-GMO high-quality Italian, meeting the highest quality standards.
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- Difficulty: Very easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring, Easter
Ingredients
What we need to make
- 2 cups g flour (FiberPasta Flour)
- 1/2 cup g unsweetened cocoa powder
- 1/2 cup g coconut butter (or almond butter)
- 1 cup g erythritol (or 1/6 cup stevia)
- 4 eggs (7 oz)
- 3/8 cup g milk (or water or plant-based milk)
- 1 packet vanillin
- 1 tbsp g baking powder
- 1/4 cup g dark chocolate chips (optional)
- 1/4 cup g almonds
- 1/4 cup g dark chocolate chips
- as needed colored sugar sprinkles (optional)
A look at health
Tools
What we need to make
- 1 Stand mixer or the Thermomix
- 1 Paper baking mold dove shape for 500 g
Steps
To make
Preparation
Take the eggs and butter out of the fridge at least 3 hours in advance.
Preheat the oven to 355°F staticPut in the bowl of your stand mixer or in a bowl if you’re mixing with beaters: the erythritol, eggs, and water/milk, and beat at maximum speed until the mixture is frothy,
then melt the butter in the microwave or in a double boiler and add it to the mixture while the beaters are still going.
Sift the FiberPasta flour with the vanillin, cocoa, and baking powder, and gradually add the dry ingredients to the mixture while the beaters are running at medium speed.
Until the mixture is smooth and homogeneous.
At this point, add 50 g of chocolate chips and mix again
Transfer the mixture into a dove-shaped mold (500 g) and spread it evenly.
Sprinkle the surface with the remaining chocolate chips, almonds, and, if desired, colored sugar sprinkles.
Bake in a hot oven for 40 minutes (355°F). Do the toothpick test in the center.
Carefully remove from the oven and let the dove cake cool completely in the mold.
Put in the Thermomix bowl, the butter, erythritol, eggs, and water, close the measuring cup: mix: 4 min. at 98°F/speed 4.
Meanwhile, sift the FiberPasta flour, with vanillin, cocoa, and baking powder.
Add the dry ingredients to the mixture little by little through the aperture with the Thermomix at speed 3 and mix until the mixture is smooth and uniform.
Add 50 g of chocolate chips, and mix: 10 sec./reverse/speed 4.Transfer the mixture into a dove-shaped mold (500 g) and spread it evenly, and sprinkle the surface with the remaining chocolate chips, almonds, and, if desired, colored sugar sprinkles.
Bake in a hot oven for 40 minutes (355°F). Carefully remove from the oven and let the dove cake cool completely in the mold.
The dove cake with FiberPasta flour and chocolate can be stored up to 4 days in a food bag.
Additionally, you can portion it and store it in the freezer for up to 3 months.
The dove cake with FiberPasta flour and chocolate can be stored up to 4 days in a food bag.
Additionally, you can portion it and store it in the freezer for up to 3 months.
Discount code
When shopping on the site www.fiberpastashop.it, you can use the discount code on all products by entering RITAMORDICUCINA.
The dove cake with FiberPasta flour and chocolate
Can I make it without cocoa?
Yes, certainly, just replace the weight of cocoa with more flour or FiberPasta flour, or if you want it coconut-flavored, you can replace the cocoa quantity with shredded coconut.
