- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
201.85 Kcal
calories per serving
- Energy 201.85 (Kcal)
- Carbohydrates 3.72 (g) of which sugars 2.29 (g)
- Proteins 9.70 (g)
- Fat 17.26 (g) of which saturated 4.79 (g)of which unsaturated 9.95 (g)
- Fibers 0.96 (g)
- Sodium 314.09 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
