Ciambotta

  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Rest time: 20 Minutes
  • Preparation time: 20 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Spring, Summer
88.76 Kcal
calories per serving
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  • Energy 88.76 (Kcal)
  • Carbohydrates 17.59 (g) of which sugars 8.48 (g)
  • Proteins 2.43 (g)
  • Fat 1.41 (g) of which saturated 0.22 (g)of which unsaturated 0.15 (g)
  • Fibers 3.82 (g)
  • Sodium 201.62 (mg)

Indicative values for a portion of 115 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Store the ciambotta in the refrigerator in an airtight container for up to 2 days.

Store the ciambotta in the refrigerator in an airtight container for up to 2 days.

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dadcook

I'm a cooking enthusiast and a professional, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.

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