Pasta with Savoy Cabbage Cream and Bacon

A complete and tasty main course, easy to make, you’ll finish it in the time it takes to cook the pasta.
At the same time, pasta with Savoy cabbage cream and bacon will make you look great if you prepare it for a festive lunch.
Pasta with Savoy cabbage cream and bacon represents a delightful dish, and cooking the cabbage in milk and then making it into a cream will make everyone believe you’ve used cream, but it’s actually a very light cream.

You might also be interested in:

Pasta with Savoy Cabbage Cream and Bacon

Cost: Economical
Preparation time: 5 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: Autumn, Winter, and Spring, Easter

368.67 Kcal

calories per serving

Info Close

Energy 368.67 (Kcal)
Carbohydrates 35.33 (g) of which sugars 4.98 (g)
Proteins 15.12 (g)
Fat 19.14 (g) of which saturated 5.10 (g)of which unsaturated 5.44 (g)
Fibers 4.19 (g)
Sodium 660.19 (mg)

Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

Let’s go shopping

10 oz Savoy cabbage
1.41 oz onion
2 tbsp extra virgin olive oil
7 fl oz milk
7 fl oz water
2.82 oz smoked bacon
to taste salt
to taste pepper
to taste nutmeg
12.35 oz pasta

for you

Tools

What we need to make

1 Knife
1 Cutting board
1 Skillet
1 Hand blender
1 Pot

Steps

To make

Let’s start with the cabbage, you need to wash it, leaf it, and remove the central rib.
Then cut it into julienne.
Chop the onion into small pieces
and place it in a skillet with a drizzle of extra virgin olive oil. Let it infuse for about 3 minutes.
Now add the julienne cabbage, with 200 ml of milk and 200 ml of water, a pinch of salt, and cook covered for about 30 minutes after it starts boiling.
Once the time has passed, use an immersion blender to blend everything.
Taste and adjust the salt and pepper, and if you like, add a hint of nutmeg.
Put the water for the pasta on the stove.
In a skillet or wok, put the bacon, turn on the heat, and render it.
As soon as the pasta is al dente, drain it and add it to the bacon. Stir on the stove,
then add the cabbage cream and, if needed, a ladle of pasta cooking water.
A sprinkle of Parmesan and serve.