Japanese Breadcrumbs (PANKO)

  • Difficulty: Easy
  • Cost: Very cheap
  • Rest time: 5 Minutes
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Frying
  • Cuisine: Italian
  • Seasonality: All seasons

The Japanese Breadcrumbs PANKO can be stored at room temperature for up to 2 weeks after preparation.

The Japanese Breadcrumbs PANKO can be stored at room temperature for up to 2 weeks after preparation.

You might also be interested in:

Fake soffritto!

Breadcrumbs for breading and fillings!

Author image

dadcook

I'm a cooking enthusiast and a professional, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.

Read the Blog