Broad Bean Peel Chips

  • Difficulty: Easy
  • Cost: Economical
  • Rest time: 5 Minutes
  • Preparation time: 30 Minutes
  • Portions: 8
  • Cooking methods: Oven
  • Cuisine: Italian
49.72 Kcal
calories per serving
Info Close
  • Energy 49.72 (Kcal)
  • Carbohydrates 7.26 (g) of which sugars 1.09 (g)
  • Proteins 3.05 (g)
  • Fat 0.59 (g) of which saturated 0.14 (g)of which unsaturated 0.24 (g)
  • Fibers 2.11 (g)
  • Sodium 235.62 (mg)

Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Consume the broad bean peel chips within 24 hours

you might also like:

pasta with broad beans and bacon

how to store fresh broad beans

smart baked pasta with artichokes

Author image

dadcook

I'm a cooking enthusiast and a professional, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.

Read the Blog