Today I propose sausage meatballs, an easy and tasty recipe, with few ingredients you will get a dish that makes your mouth water! They pair well with any side you want, I matched them with a small arugula and mushroom salad. If you make them mini-sized, they can be a perfect appetizer snack. They will be loved by both kids and adults, I assure you they will be gone quickly! Now go try the sausage meatballs and tell me what you think!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 16 meatballs
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients to make easy and tasty sausage meatballs
- 14 oz Sausage ((I used 4 medium-sized sausages))
- 2 slices White bread
- 2 tbsps Breadcrumbs
- 1 to taste Soy or cow milk ((I used 4 tablespoons))
- 1.4 oz Sliced almonds ((easily found in bags))
- 7 oz Arugula
- 3 Champignon mushrooms ((I used 3 fairly large ones))
- 1 to taste Mixed peppercorns ((grind freshly and adjust to taste))
- 1 pinch Fine salt
- 2 tsps Extra virgin olive oil
Useful tools to make the recipe
- 1 Food processor
- 1 Spoon
- 1 Knife
- 1 Mandoline
- 1 Pan non-stick
- 1 Bowl (to serve meatballs and salad)
- 1 Kitchen scale
Preparation of sausage meatballs
First, soak the white bread in milk.
In the food processor, add the sausages (after removing the skin), the well-squeezed white bread, and the breadcrumbs, run the processor for 3 minutes.
From the dough obtained, form 16 meatballs, shape them into rounds and coat them with sliced almonds so they stick, place the meatballs in the pan.
Cook over medium heat for 10/15 minutes, gently turning the meatballs occasionally, they should be well-cooked and the almonds toasted in the end. They are ready to be served with the salad!
Wash the arugula well and drain.
Clean the champignon mushrooms by removing the skin and cleaning the stalks, wash and dry them, then slice them thinly with the mandoline.
In a bowl, combine arugula and mushrooms, adjust with salt and pepper, add the oil and mix well.
Plate by serving the salad in a bowl (I used a terracotta one) and place the sausage meatballs on top, enjoy!
SEE YOU AT THE NEXT RECIPE… WITH A SURPRISE!
February 14, 2020, will be the blog’s eighth birthday, 8 years since opening, 8 years that you have followed me with infinite affection, that day a stunning sweet recipe will be released, and on that occasion, there will be a surprise for you because I will be the one giving you a gift, so on February 14 keep an eye on the blog and jot down this code: MOMA8 and search for it within the recipe released that day, and like magic, you will find your gift!
