DUCK À L’ORANGE

  • Difficulty: Medium
  • Cost: Affordable
  • Rest time: 5 Minutes
  • Preparation time: 25 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: French
401.16 Kcal
calories per serving
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  • Energy 401.16 (Kcal)
  • Carbohydrates 16.04 (g) of which sugars 6.47 (g)
  • Proteins 44.38 (g)
  • Fat 16.43 (g) of which saturated 6.86 (g)of which unsaturated 5.03 (g)
  • Fibers 0.34 (g)
  • Sodium 436.07 (mg)

Indicative values for a portion of 145 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

ORANGE SAUCE CAN BE USED ON ALL TYPES OF MEAT AND FISH!

ORANGE SAUCE CAN BE USED ON ALL TYPES OF MEAT AND FISH!

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dadcook

I'm a cooking enthusiast and a professional, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.

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