Apple and Coconut Cake 🤤
A delicious apple cake made with whole wheat flour, shredded coconut, and pieces of apple! The apple cake is a classic that I think everyone has made at least once in their life.
On the web, you will find countless versions to satisfy every dietary need!
If you don’t like whole wheat flour, you can easily replace it with all-purpose flour. Today I chose to pair it with coconut, but in the past, I have also proposed Apple and Cream Cake, Vegan Apple Puff Pastry Braid, Egg-Free Apple Cake, etc.
I recommend you also try:
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the apple and coconut cake:
22 cm pan
- 1.75 cups whole wheat flour
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 3 eggs
- 1 g plain yogurt
- 1 packet baking powder
- 1/2 cup shredded coconut
- 4 apples
- vanilla
- lemon flavor
- lemon zest
- salt
Steps
The preparation of the apple and coconut cake is very simple to make, watch the video HERE.
In a bowl, put the eggs, a pinch of salt, sugar, lemon zest, lemon flavor, and vanilla, and beat with the whisk until you get a creamy mixture.
Add the oil, yogurt, and flour gradually while mixing. Finally, add the baking powder.
Add the coconut and mix well. Peel and dice two apples and add them to the mixture. Pour the obtained mixture into the mold.
Level it. Peel and slice the remaining two apples and place them on top as desired. Add a bit of cinnamon on top.
Add a bit of sugar and bake at 350°F for about 40 minutes.
Bon appétit!
