Chestnut Fritters
An autumn dessert made with chestnuts and chestnut flour that we can enjoy at any time! The fritters are very simple to prepare!
*ATTENTION in the video at minute 0:25 I wrote “we add the egg, the oil, the milk” but I made a mistake because there is no oil.
If you like chestnuts also try:
- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 5 Minutes
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients for Chestnut Fritters:
- 1/2 cup chestnut flour
- 1 egg
- 1/2 cup milk
- 1/3 cup flour
- to taste powdered sugar
- vegetable oil
- orange zest
- 1/3 cup chestnuts
- 1 tsp baking powder
Steps
The preparation of chestnut fritters is very simple, watch the video HERE.
In a bowl, put the flours, baking powder, a little orange zest, and mix. Add the egg and milk.
Stir together. Add the cleaned chestnuts and mix. Heat the oil well and add a small amount of batter at a time using two spoons, and let it cook for a few minutes.
Turn them, then drain and place them on absorbent paper. Continue this way until all the batter is used up. Dust with powdered sugar while still warm.
Enjoy your meal!
