Chard with Mozzarella in a Skillet
A tasty, simple, and quick recipe to prepare without pre-boiling the chard. A great side dish to accompany our main courses of meat or fish. The chard is a variety of beet with few calories and rich in beneficial properties for our body! This vegetable is typically found in the autumn season!
Try also these recipes with chard:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients for Chard with Mozzarella in a Skillet:
- chard
- garlic
- extra virgin olive oil
- mozzarella
- salt
Steps
The preparation of chard with mozzarella in a skillet is very simple and quick, watch the video HERE.
First, let’s focus on cleaning the chard. Trim the ends and wash well. Cut the stems and set them aside.
If they are too large, cut them into smaller pieces. In a skillet, add a bit of oil, garlic, and sauté.
Add the stems and cook for about 5 minutes. Then add the leaves and let them wilt.
Cook for about 7/8 minutes, stirring occasionally. Add salt. Finally, add the mozzarella pieces, mix, and turn off the heat.
Enjoy your meal!
