Pumpkin Biscuit Salami
A very simple dessert to make with pumpkin, cookies, chocolate, walnuts, and cocoa, perfect to serve as a dessert, snack, or any moment of the day when we crave it! The biscuit salami is a great classic that everyone loves; in this case, we enriched it with a fall vegetable!
The pumpkin is a protagonist in fall and pairs perfectly with many ingredients for savory or sweet recipes!
If you like pumpkin, also try these recipes:
- Difficulty: Very Easy
- Cost: Affordable
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 8/10
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients for the Pumpkin Biscuit Salami:
- 10.5 oz pumpkin
- 7 oz white chocolate
- 8.8 oz cocoa cookies (8.8/10.5 oz)
- 1.8 oz walnuts
Steps
For the preparation of the biscuit salami and pumpkin watch the video HERE.
Start the preparation by blending the cooked and cleaned pumpkin. Add the melted white chocolate and mix well.
Coarsely crush 8.8 oz of cookies by hand and add the prepared pumpkin and chocolate mix. Add the chopped walnuts.
Mix. If the mixture is too soft (depending on how watery your pumpkin is) also add the remaining 1.8 oz of cookies. Place the obtained mixture on a sheet of parchment paper.
Shape it with the paper to form a roll. Close it like a candy and put it in the fridge overnight, then decorate as desired and slice.
Enjoy your meal!
