Savory Pie with Flatbread is a quick and versatile recipe with a unique taste! The flatbread with its thin and crispy texture replaces the traditional puff pastry or shortcrust. Delicious, there’s also the flatbread omelette and the quick flatbread pizza ready in 5 minutes. I’ve filled the savory pie with eggs, ricotta, thinly sliced zucchini, and salami, but you can add bell peppers, eggplants, or mushrooms. Instead of salami, you can use cooked ham or your favorite cheeses! Gorgonzola, mozzarella, or grated pecorino for a stronger flavor. I hope you will like this savory pie with flatbread; try it, I’m convinced it will win you over and remember to follow me on my social channels Facebook and Instagram
Other recipes with flatbread
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: Electric oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
- Energy 212.19 (Kcal)
- Carbohydrates 2.11 (g) of which sugars 0.30 (g)
- Proteins 16.24 (g)
- Fat 15.42 (g) of which saturated 7.87 (g)of which unsaturated 7.22 (g)
- Fibers 0.09 (g)
- Sodium 689.95 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 flatbreads (rollable)
- 2 eggs
- 3/4 cup ricotta
- to taste salt
- 3 oz salami
- 3/4 cup mozzarella
- 1 cup zucchini
How to make savory pie with flatbread
Take a 20 cm (8-inch) springform pan. Then wet a sheet of parchment paper, squeeze it, and place it inside the pan.
Place the flatbread inside the pan, leaving the edges high (if necessary, make small cuts on the sides to adhere the flatbread better to the walls).
At this point, add the eggs seasoned with a pinch of salt, also add the thinly sliced zucchini, finally add the ricotta and mix.
As the last step, fill with salami and mozzarella. Cook in an air fryer at 356°F for 15 minutes.
Storage and tips for savory pie with flatbread
The pie can be stored in the refrigerator covered with plastic wrap. If you want to make a lighter version, you can use whole wheat flatbread while, for an extra touch, you can add fresh aromatic spices. The ricotta can be replaced with béchamel or fresh cream.
