I have no words to describe the goodness of this white chocolate mousse. A cream with a very delicate taste and an ultra-soft consistency that will win you over spoonful by spoonful. It’s perfect served at the end of a meal or whenever you want to offer a dessert that isn’t the usual slice of cake. And it’s also very practical because, needing to rest in the refrigerator, it must be prepared in advance and this will help you organize a lunch or dinner. There’s also another very important aspect: the simplicity of its preparation. All that’s left for you to do is to keep reading the recipe.

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Difficulty: Very Easy
Cost: Cheap
Rest time: 1 Hour
Preparation time: 10 Minutes
Portions: 4 servings
Cooking methods: Stove
Cuisine: Italian
Seasonality: All seasons

Ingredients for the White Chocolate Mousse

1 cup heavy whipping cream
7 oz white chocolate

Tools

1 Small saucepan
2 Bowls
Electric beaters
1 Spatula
4 Dessert cups single-serving

Preparation of the White Chocolate Mousse

Place the bowl and the beaters you will use to whip the cream in the freezer.
Pour 3/8 cup of cream into a small saucepan and warm it over a very low flame.
When it is warm, add the white chocolate and let it melt while stirring continuously. It will only take a few minutes
Then turn off the heat, transfer the obtained cream into a bowl, and let it cool.
Remove the bowl and beaters from the freezer, pour the remaining cream into it, and whip it.
When the white chocolate cream has cooled, add the whipped cream and incorporate it with a spatula, gently mixing from bottom to top to avoid deflating the mixture.
Finally, divide the white chocolate mousse into four single-serving dessert cups and decorate as desired. I used dark chocolate curls because I liked the color contrast. Crushed hazelnuts, some blueberries, crumbled amaretti, or white chocolate flakes if you want a single color, would all work well.
Place the cups in the refrigerator for at least an hour before serving. Enjoy! Paola
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