Eggless upside-down plum cake!
A delicious cake made with fresh plums to enjoy for breakfast accompanied by a cup of coffee, cappuccino, or milk. A simple recipe to make that stays very soft for a long time despite being made without eggs!
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- Difficulty: Easy
- Cost: Low cost
- Preparation time: 15 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer, Autumn
Ingredients for the eggless upside-down plum cake:
(8-inch pan)
- 2 cups flour
- 1/3 cup potato starch
- 1 cup sugar
- 1 container plain natural yogurt
- 2/3 cup milk
- cup butter
- vanilla
- lemon flavoring
- 1 baking powder
- 7 plums
Steps
For the preparation of the eggless upside-down plum cake, watch the video HERE.
In a bowl, put the flour, sugar, potato starch, and baking powder and mix. Add the milk, yogurt, lemon, and vanilla flavoring.
Add the melted butter and mix. Wash, clean, and cut the plums into slices and arrange them at the bottom of the pan. Sprinkle some sugar on top.
Add the prepared mixture. Level it and bake at 350°F for about 40 minutes.
Enjoy your meal!
