Eggplant rolls with ham are made with a few ingredients: grilled eggplants, cooked ham… An easy and tasty recipe that we can cook in the summer for lunch, dinner, or take to the beach at work…

Eggplant rolls, a tasty and delicious main course that is quick to prepare and will make even those who don’t particularly love eggplants happy. We can fill eggplant rolls as we like or with what we have in the fridge. I filled them with cooked ham and stracchino cheese. You can prepare them in advance and keep them in the refrigerator until serving time, a really delicious recipe.

But now let’s go to the kitchen and I’ll show you how to prepare Eggplant rolls with ham

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Eggplants in Tomato Sauce

Eggplants with Tuna and Capers

Rustic Eggplants

Difficulty: Very Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian
Seasonality: Summer, Spring, Summer

Ingredients

LET’S SEE TOGETHER WHAT WE NEED TO PREPARE

2 eggplants
3.5 oz cooked ham
3.5 oz stracchino cheese
extra virgin olive oil
salt

Tools

1 Baking Pan
1 Knife
1 Parchment Paper

Steps

Let’s start preparing

Let’s start preparing the eggplant rolls, first wash and cut the eggplant into slices about half a cm (1/4 inch) thick.
Arrange the eggplant slices on a baking sheet with parchment paper.
Add a drizzle of extra virgin olive oil and bake the eggplants in a static oven at 392°F (200°C) for about 15-20 minutes, turning them occasionally.
Let them cool, then spread each eggplant slice with stracchino cheese, place a slice of cooked ham on each, and roll them up.