Granola cookies are the perfect snack for those seeking something tasty, wholesome, and crunchy! They combine the rustic taste of oats with the balanced sweetness of honey and dried fruit, for a cookie rich in fiber, energy, and flavor. Perfect for breakfast, a break, or to slip into a little one’s backpack. Making them with HOMEMADE GRANOLA makes everything even more special and tasty.
Store your cookies in a tin box or airtight jar: they will stay crispy for several days.
- Difficulty: Very Easy
- Cost: Medium
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz granola
- 2 cups all-purpose flour
- 1 cup brown sugar
- 5 oz butter
- 1 egg
- 1 packet baking powder
- 1 pinch salt
- 1 packet vanillin
- 1 pinch baking soda
Tools
- Stand Mixer
- Parchment Paper
- Baking Tray
Steps
In the bowl of the stand mixer, work the butter with the sugar until you get a cream.
Add the egg and continue mixing. At this stage, use the paddle attachment. Add the pinch of salt.
Next, add the sifted flour with the baking powder, vanilla, and baking soda.
Finally, add the granola.
Let the dough rest in the fridge for about 2 hours. Then shape the cookies (mine were quite large, but you choose the shape). Roll them in granola and place them on the baking tray a bit apart because they will expand a lot.
Bake for about 15/20 minutes at 356°F
🍪 Variations:
• With white chocolate chips
• Without refined sugars, with mashed banana
• With shredded coconut and pecans
🍪 Variations:
• With white chocolate chips
• Without refined sugars, with mashed banana
• With shredded coconut and pecans
