Buckwheat Crepes with Asparagus and Zucchini

  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 50 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Spring
572.67 Kcal
calories per serving
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  • Energy 572.67 (Kcal)
  • Carbohydrates 29.19 (g) of which sugars 5.50 (g)
  • Proteins 26.10 (g)
  • Fat 40.20 (g) of which saturated 22.60 (g)of which unsaturated 13.02 (g)
  • Fibers 4.07 (g)
  • Sodium 1,154.12 (mg)

Indicative values for a portion of 11 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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