- Difficulty: Easy
- Cost: Economical
- Preparation time: 40 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 694.64 (Kcal)
- Carbohydrates 111.45 (g) of which sugars 3.91 (g)
- Proteins 21.85 (g)
- Fat 20.99 (g) of which saturated 2.66 (g)of which unsaturated 4.07 (g)
- Fibers 10.90 (g)
- Sodium 872.16 (mg)
Indicative values for a portion of 14 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Did you know?
If you don’t use the gnocchi immediately, you can also freeze them: place the freshly made gnocchi on a large baking sheet lined with parchment paper, making sure they are separated from each other. Put the whole tray in the freezer and leave to freeze. Once the gnocchi are frozen, you can transfer them to a freezer bag and store them for a month.
