- Difficulty: Moderate
- Cost: Medium
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Portions: 8 (2 pieces per portion)
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
198.80 Kcal
calories per serving
- Energy 198.80 (Kcal)
- Carbohydrates 25.70 (g) of which sugars 1.23 (g)
- Proteins 8.85 (g)
- Fat 7.93 (g) of which saturated 3.58 (g)of which unsaturated 1.22 (g)
- Fibers 4.16 (g)
- Sodium 606.99 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
