Baked chicken nuggets are one of the most loved solutions for those looking for a tasty, light, and easy-to-prepare dish. Perfect for the whole family, these small pieces of chicken are a healthier alternative to classic fried foods, without renouncing flavor. Ideal for a quick weeknight dinner or a fancy weekend lunch, they lend themselves to endless variations: with crispy breading, spiced, natural, or accompanied by light sauces.
One of the strengths of baked chicken nuggets is their versatility: they can be served as a main course, included in a buffet, or turned into delicious finger food for a friends’ aperitif. Furthermore, baking makes them lighter, reducing the use of oil and fats, without compromising crunchiness and taste.
This recipe is also ideal for those who have little time but do not want to give up a homemade meal. With few ingredients, easily available and often already present in the pantry, it is possible to achieve a really satisfying result. Below you will find other chicken recipes.
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Baked Chicken Nuggets Recipe
- 1.32 lbs chicken (breast cut into chunks)
- 14 oz bell peppers (cut into chunks)
- 14 oz potatoes (cut into chunks)
- 4.23 oz stale bread
- 1 bunch parsley
- 2 tbsps grated Parmesan cheese
- 1 clove garlic
- 1 tbsp smoked paprika
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
Tools for the Baked Chicken Nuggets Recipe
- 1 Bowl
- 1 Mixer
- 2 Spoons
- 1 Parchment Paper
- 1 Baking Tray
Steps
To prepare the baked chicken nuggets, start by placing the chicken chunks in a large bowl.
Add the chopped bell peppers,
the chopped potatoes and set aside.
Now prepare the breading: place some stale bread in a mixer,
add the parsley,
the grated Parmesan cheese,
the garlic clove,
the smoked paprika,
adjust with salt and
blend everything for a few seconds.
Pour the flavored breadcrumbs into the bowl with the chicken chunks,
pour a good amount of extra virgin olive oil and
mix well.
Now all you have to do is arrange the chicken nuggets on the baking tray lined with parchment paper,
add another drizzle of extra virgin olive oil and
bake in a preheated oven at 392°F for 25 minutes
or until the breading is golden brown.
Now the chicken nuggets are ready to be enjoyed.
Chicken nuggets can be stored in the fridge for up to 2 days.
FAQ (Questions and Answers)
Can I pair other types of vegetables with the chicken?
Yes, you can replace the bell peppers with zucchini.
Can I substitute the potatoes?
Yes, you can leave them out or add zucchini.
